Global Sai Bread Knife features a serration blade that effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling. The Global Sai collection follows in the same tradition as the Global Classic knives and is made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory. An entirely new handle design incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel. The central layer with cutting edge is of CROMOVA 18 Stainless Steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give an awesome cutting performance. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping rusting and staining. A new, hammered finish is applied to the sides of the blade. This is not purely decorative
Product Specifications
- Made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel material
- Unique convex edge of the blade makes cuts smoother, requiring less energy
- Perfectly balanced and ergonomic handles design
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest gives added comfort and control
