Global Knives Paring Knife 10cm

GlobalSKU: 147266

COMPRE MAIS ECONOMIZE MAIS!
COMPRAR 2 PEGAR 2% OFF
COMPRAR 3 PEGAR 4% OFF
.......... ..........
COMPRAR 11 PEGAR 20% OFF

    • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
    • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
    • Perfectly balanced knives provide optimal control.
    • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
    • Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor–sharp edge of the blade longer than any other steel.
    • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip–resistant grip.

Price:
Sale priceR$ 960,00 BRL
Stock:
In stock
 More payment options
delivery
Expected Delivery: BR, before Tue, May 13, 2025


Description

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collection of small to medium–sized knives for general and special preparation.


Product Specifications

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
  • Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor–sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip–resistant grip.

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